Learn pressure canning, water bath canning, and freezing from our good friend Mrs. Mary Ella Zimmerman at Von Holten Ranch!

Mrs. Mary Ella is Mennonite and owns a catering business. She is a treasure to our community and we can't wait to learn from her! 

What you'll get:

• Canning and food preserving taught hands on in small groups at Missouri's Best Ranch for 2024 
• Full day of learning 9am-4pm. Classroom and Kitchen. 
• Learn preservation techniques for green beans, tomatoes, corn, and peaches. 
• Lunch is included  

This event will take place on Friday, July 5th 2024 at Von Holten Ranch in our heated venue, from 9 am-4pm. Lunch will be included. 

Please contact me asap if you have any food allergies or sensitivities at [email protected]. 

Learning how to preserve food will save you money, keep additives and preservatives out of your food, give you a food storage when you need it, and freedom from the supermarket. 

Due to limited availability this class is non-refundable.